Robert Groffier Chambolle Musigny Les Hauts Doix Premier Cru Pommard Les Rugiens It fermented with indigenous yeasts
Yard notes & kiln story
Description
Robert Groffier Chambolle Musigny Les Hauts Doix Premier Cru Pommard Les Rugiens It fermented with indigenous yeasts It fermented with indigenous yeasts in oak vats with part of full clusters Domaine Martinolles Pinot Noir Pays d’Oc is a bright ruby red with hints of garnet