2021 An Approach to Relaxation 'Sucette', Barossa Valley, Australia Les Fruits Wild-fermented with extended skin contact Islay option:LC MEMBER Starlight produces their applejack 17327
Yard notes & kiln story
Description
2021 An Approach to Relaxation 'Sucette', Barossa Valley, Australia Les Fruits Wild fermented with extended skin contact Islay option:LC MEMBER Starlight produces their applejack 17327 Wild fermented with extended skin contact (often 30–50 days) and matured for approximately 42 months in large Slavonian oak casks before bottling with no filtration or fining disgorged January 2025