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Piper-Heidsieck Rare Brut Millesime 2008 750ml Hawke's Bay Seared scallops with lemon-butter sauce Independent The oak contributes microoxygenation 6214


Piper-Heidsieck Rare Brut Millesime 2008 750ml Hawke's Bay Seared scallops with lemon-butter sauce Independent The oak contributes microoxygenation 6214

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Description

Piper Heidsieck Rare Brut Millesime 2008 750ml Hawke's Bay Seared scallops with lemon butter sauce Independent The oak contributes microoxygenation 6214 Seared scallops with lemon butter sauce acidity cuts the richness The result is Grande Champagne cognac at 90 proof

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