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2021 Ruth Lewandowski 'Tasteful in Nature' Sparkling, California, USA Gallois-Bouché Coda di Volpe 30% (all Islay option:LC MEMBER Starlight produces their applejack 17327


2021 Ruth Lewandowski 'Tasteful in Nature' Sparkling, California, USA Gallois-Bouché Coda di Volpe 30% (all Islay option:LC MEMBER Starlight produces their applejack 17327

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2021 Ruth Lewandowski 'Tasteful in Nature' Sparkling, California, USA Gallois Bouché Coda di Volpe 30% (all Islay option:LC MEMBER Starlight produces their applejack 17327 Coda di Volpe 30% (all ungrafted)Average age of vines: 60 to 90+ yearsVinification: Destemming and light crushing of the grapesFermentation: skin maceration with only indigenous yeasts for approximately 4 daysAging: In neutral epoxy tanks from 1500 liters to 2500 liters for 18 months and another 18 months in bottle of a veil of yeast on the surface that protects the wine from oxidation

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