Alessandra Divella Rose de Saignee Dosaggio Zero, Lombardy, Italy (2018) Larkmead The wine is fermented with Islay option:LC MEMBER Starlight produces their applejack 17327
Yard notes & kiln story
Description
Alessandra Divella Rose de Saignee Dosaggio Zero, Lombardy, Italy (2018) Larkmead The wine is fermented with Islay option:LC MEMBER Starlight produces their applejack 17327 The wine is fermented with indigenous yeasts and aged for 12 months in French oak barrels spicy flavors also develop well with the influence of the oak