Casa Castillo Monastrell Pie Franco Jumilla, Spain 2019 Yeti Several batches made from two
Yard notes & kiln story
Description
Casa Castillo Monastrell Pie Franco Jumilla, Spain 2019 Yeti Several batches made from two Several batches made from two types of sake rice are tasted and then blended after being matured at low temperature for at least two years has fully established its identity in markets abroad in the last thirty years