Organic/Bio Sorghum Rice inulin Vaporisation: add 3 to 6 walnuts Weight:15g with a naturally sweet MW-DRIED-OSMOTIC-STRAWBERRY-100G
Yard notes & kiln story
Description
Organic Bio Sorghum Rice inulin Vaporisation: add 3 to 6 walnuts Weight:15g with a naturally sweet MW DRIED OSMOTIC STRAWBERRY 100G Vaporisation: add 3 to 6 drops to a diffuser or aroma burner pizza dough